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*  Exported from  MasterCook  *
 
                        POACHED COD IN SAFFRON BROTH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Herbs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----POACHING LIQUID-----
    2       c            Chicken broth -- low sodium
    1       c            Tomato juice
    1       md           Onion -- quartered
    2       md           Celery ribs -- cut into 2"
                         .  pieces
    1       md           Carrot -- cut into 2" pieces
    1       bn           Parsley
      1/4   c            Tomato paste -- low sodium
    1       lg           Cube of fish bouillon
    5       cl           Garlic -- peeled
      1/4   ts           Ground saffron
                         -----COD-----
    4                    Codfish steaks -- 4oz each
    1       c            Leeks -- thinly sliced
    1       md           Green bell pepper -- julienned
    1       md           Tomato -- cut into wedges
 
   1. In large Dutch oven, bring 2 cups water and
   poaching liquid ingredients to a boil. Reduce heat to
   low and simmer 45 minutes. Strain liquid into large
   skillet and discard solids. Continue simmering liquid
   until reduced to 1 1/2 cups.
   
   2. Place cod, leeks, bell pepper and tomato in liquid;
   bring to a simmer. Cover and poach 5-6 minutes, or
   until cooked through.
   
   3. To serve, divide liquid and vegetables equally
   among 4 bowls. Cut cod into large pieces and divide
   equally among bowls.